Fiery Ron’s Home Team BBQ is the culmination of Chef Aaron Siegel’s years of knowledge and experience, beginning with a degree from the University of Georgia in 1996 and seasoned by a culinary degree from The Culinary Institute of America in upstate New York. Originally from Atlanta, Georgia, he was employed by Pinion’s and Cache Cache in Aspen, Colorado and as the executive chef at Blossoms Café in downtown Charleston. Aaron was fortunate to be able to hone his craft under some of today’s leading chefs.

Randy Abraham, Aaron’s owner/operating partner, first met in Aspen in 1998. As a 1993 graduate of Arizona State University where he has a degree in Broadcast Journalism, Randy first became interested in the bar business when managing Eric’s and The Cigar Bar upon moving to the Colorado resort town. Originally from Philadelphia, Randy later decided Charleston was the perfect piece of paradise to start a barbeque business.